ORTRUGO
DRY – SPARKLING
Ortrugo
Straw yellow, greenish hints, limpid and clean tonality, slight and constant carbonic residual. Good glyceric mass.
High quality Salami, particular hors d’oeuvre, risotti, savoury pastas, white meats (sea-land) and what is to prefer according to local tradition and personal taste.
8 – 11 °C (summer), 11 – 14 °C (winter)
Piacenza traditional white wine: sparkling and easy-drinking, it is slowly but surely carving a niche among Italian wine lovers.