MALVASIA
DRY SPARKLING
Malvasia (historic grape)
Light yellow, golden nuances, unblemished chroming, clean and light green; very ne and constant carbonic residual; good glyceric
base.
high quality salami, ideal match for appetizers, particular hors d’oeuvre and delicate avour dishes.
10 – 12 °C
Malvasia Aromatica di Candia: the original quality of all Malvasia in the word, whose growing dates back to Ancient Greece and yo the island of Crete. These pleasant bubblers make it a perfect wine for your happy hours or for complete meal.