BONARDA
SWEET SPARKLING
Bonarda (historical variety)
Clear ruby red, ruby-violet nuances, unblemished
chroming ; good bottle fermentation and good the glyceric mass.
Salami, appetizers, hearty pastas and risottos, red and
fat meats, soft cheese with “gnocco fritto” and what is to prefer according to local tradition and personal tast.
14 – 16 °C
Piacenza take af thiss sparkling wine, apprencied all over the word for its easy pairing to Norther Italy dishes. Here in sweet version, with its pleasant sugary notes.