{"id":4238,"date":"2024-09-11T17:07:26","date_gmt":"2024-09-11T15:07:26","guid":{"rendered":"https:\/\/www.cantinecampana.it\/?page_id=4238"},"modified":"2025-02-21T15:51:12","modified_gmt":"2025-02-21T14:51:12","slug":"piacenza","status":"publish","type":"page","link":"https:\/\/www.cantinecampana.it\/en\/piacenza\/","title":{"rendered":"Piacenza"},"content":{"rendered":"
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Piacenza <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIncastonata tra il Po e i rilievi dell\u2019Appennino emiliano, Piacenza \u00e8 da sempre una terra di grandi vini. Lungo le sue quattro vallate principali \u2013 la Val D\u2019Arda, la Val Nure, la Val Trebbia e la Val Tidone \u2013 circa 6.000 ettari di vigneto disegnano un paesaggio di grande fascino, quasi totalmente collinare. Su questi dolci pendii uve di alta qualit\u00e0 danno vita a un grande patrimonio enologico rappresentato da ben 17 Doc.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tA winemaking vocation
stretching through millennia\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPiacenza\u2019s viticulture originated in the traditions of ancient Greece<\/b>. Since the beginning, winemakers here have cultivated low vines propped with a stake (Columella\u2019s characata vine), maintaining that it was the \u201cstake that made the grapes\u201d. The first vines were planted during the Iron Age (1st millennium BC) by the founders of the cultural and thermal settlement of Veleja.

\nNei secoli hanno prodotto vino a Piacenza i paleoliguri, gli etruschi, i romani, i legionari latini, i galli e i celti. L\u2019etrusco Saserna, il pi\u00f9 noto agricoltore locale del II sec. a.C., racconta che alla sua tavola si beveva il Kilkevetra<\/b>at his table; this was a woodland wine of the Piacenza Apennines. While it was then a drink to be enjoyed in company and consumed sparingly, in Roman times Piacenza\u2019s wine production became famous for its quality and was even mentioned by Cicero in one of his speeches in the Senate. The richly forged wine cup, the \u201cGutturnium\", dates back to this historical period.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFrom Piacenza, the wine of kings
and lords, artists and popes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tMany illustrious figures<\/b> throughout history have loved Piacenza\u2019s great wines. Ancient documents testify that the brave military leaders Piccinino and Colleoni and the noble Sforza family appreciated them for their flavour and delicacy. Pope Paul III<\/b>, born Alessandro Farnese, kept a steady supply available, while Giovanni Durante from Piacenza was commissioned to regularly send small barrels of Piacenza wine to the great Michelangelo.<\/b> \u3164\n

\nFrom the seventeenth century, the wines were exported to France and in the eighteenth century sent to King Philip V of Spain<\/b> together with Grana cheese and Piacenza cured meats. Upon first tasting them, King Philip\u2019s son and heir to the throne, Charles III<\/b> , judged them to be the best he had ever drunk. In 1911, a red wine from Piacenza was recognised by the Ministry of Agriculture to be among the 18 best national products at the International Exhibition of Turin: the progenitor of all Piacenza red wines was Gutturnio<\/b>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPiacenza
Piacenza in a glass of wine\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe native grape varieties <\/b>of the Piacenza Hills are the principal protagonists of Piacenza\u2019s 17 DOC wines. Gutturnio<\/b>\u3164comes from the blending of Barbera and Croatina \u2013 here called Bonarda. Gutturnio is a red wine with a big personality and good structure that can be enjoyed sparkling or still. The Malvasia di Candia Aromatica<\/b>\u3164stands out among the white wines; it is one of the most elegant and multilayered Malvasias and is noteworthy for its complex aromas, while its different versions enable pairing with a wide variety of dishes.\u3164Ortrugo<\/b>, vino bianco frizzante, fresco e gradevole che nasce dall\u2019omonimo vitigno.\n

\nThe common thread running through all Piacenza wines is their marked pleasantness<\/b> and drinkability<\/b>, a reflection of a land that loves good living, nature and genuine relationships, like those of the past.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Piacenza Incastonata tra il Po e i rilievi dell\u2019Appennino emiliano, Piacenza \u00e8 da sempre una terra di grandi vini. Lungo le sue quattro vallate principali \u2013 la Val D\u2019Arda, la Val Nure, la Val Trebbia e la Val Tidone \u2013 circa 6.000 ettari di vigneto disegnano un paesaggio di grande fascino, quasi totalmente collinare. Su […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4238","page","type-page","status-publish","hentry"],"yoast_head":"\nPiacenza - Cantine Campana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantinecampana.it\/en\/piacenza\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piacenza - Cantine Campana\" \/>\n<meta property=\"og:description\" content=\"Piacenza Incastonata tra il Po e i rilievi dell\u2019Appennino emiliano, Piacenza \u00e8 da sempre una terra di grandi vini. 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