Barbera 60% – Bonarda 40%
Deep ruby red with clean, crimson hints; consistent hues.
The younger brother of traditional sparkling version. Easy to match with meat-based dishes, especially roasted meats, pork meat and grilled meats. An unusual, but great paring could be with fat seafood-based dishes.
14 – 16 °C (in the summer), 16 – 18 °C (in the winter)