Barbera 60% – Bonarda 40%.
Deep ruby red, violet nuances. Sound and clear hues. Great.
This wine is easy to match: perfect with salumi (Italian cold cuts), strong avour dishes (especially pastas and creamy risotto) and, in general, meat-based dishes. Perfect with grilled and barbecued meats.
14 – 16 °C (in the summer), 16 – 18 °C (in the winter)