CIOCCA
RED
Barbera 50%, Bonarda 30%, Cabernet Sauvignon 15% and Merlot 5%
Deep ruby red, violet nuances, clean and neat body.
This wine perfectly matches a multitude of. Excellent with red meat and meat-based dishes, especially with game meat, and whatever suits your personal taste or your local traditions.
14 – 16 °C (in the summer), 16 – 18 °C (in the winter)