BONARDA
SWEET – SPARKLING
Bonarda
Clear ruby red, ruby-violet nuances, unblemished chroming; good bottle fermentation and glyceric mass
Salumi, appetizers, savoury pastas and risotto, red, fat meats, soft cheese with “gnocco fritto” and whatever suits your taste and local tradition.
12 – 14 °C (summer), 16 – 18 °C (winter)
Famous red wine in Piacenza version, very famous for its easy pairing with Northern Italy dishes.