BONARDA
SPARKLING
Bonarda
Clear ruby-red, with red-violet nuances, unblemished chroming, good bottle fermentation, slow and pleasant ; good glyceric mass
All-around wine, preferably with salami, appetizers , savoury pastas and risotti, red and fat meats and any dish according to local tradition and personal taste.
12 – 14 °C (summer), 16 – 18 °C (winter)
Famous red wine in Piacenza version, very common for its easy pairing with Northern Italy dishes.