ORTRUGO
SPARKLING
Ortrugo 100%
light straw-yellow with greenish hints, clear and clean in co- lour. Delicate carbonic residue and good glyceric base.
salumi (Italian cold cuts), creamy risotto and tasty pastas, white meats and seafood.
8 – 11 °C (in the summer), 11 – 14 °C (in the winter)