BONARDA
SPARKLING
Croatina, locally called “Bonarda” (100%)
Intense ruby red with blood red nuances, unblemished chroming, clean.
Excellent with salumi (Italian cold cuts), omelettes and stuffed nger food, as well as with meat and mushroom-based dishes, offal, and other strong avoured dishes.
12 – 14 °C (in the summer), 16 – 18 °C (in the winter)